crushed pineapple vanilla pudding recipe

Crushed pineapple vanilla pudding recipe cracker#

This will prevent any moisture from affecting the texture of the dessert, and also help preserve flavor. Store sweet treat leftovers in an airtight container or covered with foil if not using a container, in the fridge for up to 3-4 days. Cover with plastic wrap and refrigerate for 3 hours before serving.

Crushed pineapple vanilla pudding recipe cracker#

Garnish with Annie’s Graham Cracker Bunnies for Easter.

Sprinkle with extra graham cracker crumbs.

Spread the drained pineapple chunks evenly over the pudding mixture to create a pineapple filling layer.

Layer the pudding mixture on top of the sliced bananas.

Add the 2 pudding mixes and beat on high until smooth and mixture thickens.

Use a mixer to whip cream cheese until smooth in a large bowl.

Slice bananas and arrange them on top of the graham cracker crust.

Form graham cracker crust in a 9″ x 13″ glass pan or in individual dessert cups.

In a large mixing bowl, combine the graham cracker crumbs and sugar.

Crushed Pineapple- I used canned pineapple for the convenience, but you can absolutely use fresh pineapple and crush it up for this homemade dessert recipe.

French Vanilla Instant Pudding – If you can’t find french vanilla, regular Vanilla instant pudding will work, I just like the extra flavor that the French version brings to this dessert.Cream Cheese- using softened cream cheese makes this an easy pineapple dessert to make.Butter – melted butter goes into this recipe.Alternatively, you can use a food processor to break up your graham crackers into crumbs for the crust. Graham Cracker Crumbs- you can buy premade graham cracker crumbs or you can make your own by crushing graham crackers in a ziptop bag with a rolling pin.Get more info on these ingredients for this simple recipe in the recipe card towards the bottom of the post. This delicious treat can be made as individual servings or as a big dessert.This great recipe is ready in only 30 minutes.Perfect for holidays and is a family favorite sweet pineapple recipe.It’s a simple layered dessert that looks fancy and has a yummy pineapple flavor.